May change seasonally.
SWAN COACH HOUSE SIGNATURES
Our signature chicken salad served in delicate hand-made timbales with our famous creamy frozen fruit salad and Swan Coach House cheese straws.
*Frozen fruit salad can be substituted*
BEST OF BOTH
One timbale each of our chicken salad and shrimp salad served with seasonal fresh fruit and Swan Coach House cheese straws.
CHICKEN POT PIE
Puff pastry stuffed with chicken, potatoes, carrots, onions and green peas served with a choice of side.
Basmati rice topped with diced chicken, curry sauce, raisins, roasted peanuts, green onions, shredded coconut, and bacon. Accompanied with a side of mango chutney.
Tenderloins of chicken fried with a light batter served with a honey mustard sauce and your choice of a side.
cheese, light cheddar cheese, and tomato sauce with andouille sausage.
SHRIMP & GRITS
Gulf shrimp with white corn grits, light Parmesan
SOUTHERN FRIED CRAB CAKES
Two 4oz crab cakes prepared with blue lump crab meat, celery, chives, garlic, cracker crumbs, mayonnaise and seafood seasoning. Served with a choice of two sides.
SOUP AND TEA SANDWICHES
A cup of our fresh homemade soup served with four tea sandwiches, two with chicken salad and two with pimento cheese and Swan Coach House cheese straws.
cheese, Swiss cheese, onions and bacon served with fresh fruit and cheese straws.
Our homemade quiche made with Gruyere
A slice of our spinach quiche served with a side of seasonal fresh fruit and Swan Coach House cheese straws.
*Avocado can be added*
COACH HOUSE BURGER
8 ounce choice angus burger on a crescent roll with lettuce and tomato ~ add pimento cheese, cheddar, Swiss, bacon or caramelized onions.
Two jumbo shrimp served in a flour tortilla with lettuce, Pico de Gallo, avocado and Monterey Jack, served with a spice chipotle sauce and coconut basmati rice pilaf.
Spinach flour tortilla, roasted red bell pepper hummus, alfalfa sprouts, cucumbers, bell peppers, avocados, and tomatoes served with a choice of side.
Balsamic Vinaigrette, Bleu Cheese Vinaigrette, Honey Mustard, Ranch or Oil & Vinegar
CORNUCOPIA CHICKEN SALAD
Mixed greens topped with sliced grilled chicken breast, dried cranberries, pecans, granny smith apple, avocado, mandarin oranges and bleu cheese served with a balsamic vinaigrette dressing.
A bed of greens topped with grilled chicken, bacon, tomatoes, avocado, and hard boiled eggs.
*Chicken or shrimp can be added*
CLASSIC CAESAR SALAD
A bed of romaine lettuce tossed with homemade croutons, Parmesan cheese, and Caesar dressing.
*Chicken or shrimp can be added*
Quinoa combined with butternut squash, avocado, sliced almonds, goat cheese, spinach and dried cranberries tossed with a maple vinaigrette on a bed of arugula.
potatoes, beets, couscous, dried cranberries, walnuts and feta cheese served with poppy seed dressing.
ROOT VEGETABLE SALAD
Softened kale topped with roasted sweet
Wild shrimp mixed with Greek yogurt, celery, dill and chives served on a bed of romaine with boiled egg, avocado, cucumber slices and a wedge of lemon.
*Signature Pimento Cheese can be added*
FRIED GREEN TOMATO SANDWICH
Southern fried green tomatoes on grilled focaccia bread with Swiss cheese, mixed greens, and red pepper aioli.
A classic club sandwich made with turkey, bacon, Swiss cheese, lettuce, tomato, and mayonnaise.
CLASSIC LUNCHEON SANDWICH
Your choice of sliced turkey, chicken salad, or pimento cheese on focaccia, white or whole wheat bread with lettuce and tomato.
Your choice of grilled or crispy chicken tenders with mixed greens, avocado, Swiss cheese, bacon, and honey mustard wrapped in a spinach tortilla.
caramelized onions and smoked Gouda served on a hoagie roll with your choice of side.
Sliced roast beef, horseradish cream cheese,
bread with sauerkraut and homemade 1000 Island dressing with your choice of side.
Grilled corned beef and Swiss cheese on rye
SMALL HOUSE SALAD
SMALL CAESAR SALAD
VEGETABLE OF THE DAY
CASSEROLE OF THE DAY
SWEET POTATO FRIES
FROZEN FRUIT SALAD
SOUPS OF THE DAY